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Freeze-Dried Honeysuckle Powder: Anthocyanin Superfood and Natural Coloring
Freeze-dried honeysuckle powder is a 100% natural product made from rare berries ground into a fine dust after vacuum sublimation. The freeze-drying technology perfectly preserves the berry's unique biochemical profile: B vitamins, ascorbic acid, and a high concentration of anthocyanins. Since the fruit only loses water, 100 grams of this powder are nutritionally equivalent to almost one kilogram of premium fresh honeysuckle.
Who is this product for?
- Biohackers and Superfood Lovers: honeysuckle is a leader in antioxidant content, which helps protect cells from oxidative stress. The powder is perfect for adding to morning smoothies, detox drinks, or functional beverages.
- Parents Supporting Children's Immunity: a natural vitamin supplement for porridges and yogurts. The powder infuses meals with a vibrant purple hue and a pleasant berry taste with a hint of tartness, all with no added sugar.
- Professional Pastry Chefs: an ideal natural food dye for working with white chocolate, ganaches, and mousses. It provides a sophisticated deep color and an exquisite berry aroma.
Factual Product Specifications
- Clean Label Profile: 100% natural freeze-dried honeysuckle. No added sugar, no preservatives, no artificial colors, and GMO-free.
- Global Food Safety Standards: All our products are certified according to the FSSC 22000 international standard. You can view our certificates here.
- High Nutrient Density: Maximum dose of vitamins and minerals (magnesium, potassium, iodine) in every gram of powder thanks to the gentle drying process.
- Texture and Color: The fine powder instantly releases its natural purple-blue pigment when in contact with a moist base.
Technical Specifications and Nutrition Facts (per 100g)
| Parameter | Value* |
|---|---|
| Energy Value | 450 kcal / 1884 kJ |
| Protein | 8.5g |
| Fat | 1.8g |
| Carbohydrates | 98.0g |
| Safety Certification | FSSC 22000 |
*Values are calculated based on the natural nutrient density in dry matter.
Frequently Asked Questions
Can I use honeysuckle powder to color desserts? Yes, honeysuckle powder is a powerful natural pigment. It colors creams and dough in shades ranging from lavender to deep purple.
How to store the powder correctly? Freeze-dried powder is highly hygroscopic. To prevent clumping, always seal the zip-lock package tightly and store in a dry, dark place.