Freeze-Dried Strawberry Crumbles: Natural Aroma and Vitamin Concentrate

Freeze-dried strawberry crumbles are 100% natural berries with the moisture removed via vacuum sublimation. This method perfectly preserves the cell structure, vibrant color, and intense aroma of fresh strawberries. Since the fruit only loses water, 100 grams of these crumbles are nutritionally equivalent to almost one kilogram of fresh berries in terms of vitamins and minerals.

Who is this product for?

• Home and Professional Bakers: the ideal fraction for adding to creams, dough, or as a topping for macarons and pralines. The crumbles provide an intense berry flavor without adding excess liquid.
• Healthy and Fast Food Enthusiasts: a nutrient-rich additive for morning oatmeal, natural yogurts, or smoothies. Enjoy the benefits of summer berries all year round.
• Natural Beverage Makers: the crumbles instantly infuse teas, lemonades, and cocktails with natural color and aroma, serving as a healthy alternative to syrups.

Factual Product Specifications

• Clean Label: 100% Strawberries. No added sugar, no preservatives, GMO-free.
• Global Food Safety Standards: All our products are certified according to the FSSC 22000 international standard. You can view our certificates here.
• Concentrated Benefits: By removing water, you get a concentrated dose of Vitamin C, antioxidants, and fiber.
• Natural Color: Sublimation preserves the berry's natural pigments, making the crumbles an excellent natural food coloring.
• Storage Convenience: The product requires no refrigeration and maintains its properties for up to 12 months in a tightly sealed package.

Nutrition Facts (per 100g)

*Values are calculated based on the nutrient concentration of fresh fruit.

Frequently Asked Questions

Can the crumbles be dissolved in liquid? They do not dissolve completely like a powder but quickly rehydrate, returning to the texture and flavor of fresh crushed berries.

Why are these crumbles healthier than regular dried fruit? Conventional heat drying destroys many vitamins, whereas sublimation occurs at low temperatures, keeping the nutritional profile nearly identical to fresh fruit.