|
Quantity
|
Total
|
||
|
|
|||
|
|
|||
Freeze-Dried Mango Powder — Tropical Concentrate and Natural Colorant for Bulk Supply
Freeze-dried mango powder (bulk) is a high-grade natural ingredient produced by grinding selected fruits after the sublimation process. This state-of-the-art technology captures 100% of the honey-like aroma, vibrant color, and nutritional profile of ripe mango. For industrial manufacturers, this powder serves as a stable "Clean Label" raw material that functions as both a natural sweetener and an intense colorant.
Key Industry Applications:
- Confectionery: an essential component for high-end mousses, ganaches, macarons, and mirror glazes. It provides intense tropical flavor without adding moisture.
- Chocolate Production: the fine particle size ensures seamless integration with cocoa butter, enabling the creation of berry-flavored chocolate with a smooth, premium texture.
- Health Food & Superfoods: a primary base for protein shakes, smoothie mixes, and energy bars.
- Dairy & Frozen Desserts: a natural flavoring agent for gourmet yogurts, sorbets, and premium ice cream.
Advantages of Our Bulk Freeze-Dried Mango Powder:
- Globally Certified Quality: Our facilities are certified under the FSSC 22000 food safety system. View our certificates here.
- Cost-Efficiency: 1 kg of freeze-dried powder replaces approximately 10 to 12 kg of fresh mango pulp, significantly reducing warehouse and shipping expenses.
- Clean Label Profile: 100% natural mango. No added sugar, no maltodextrin, no artificial dyes, and non-GMO.
- Operational Stability: Standardized moisture levels and micro-biological purity ensure smooth processing in automated production lines.
Technical Specifications and Nutrition (per 100g)
| Parameter | Value |
|---|---|
| Energy Value | 368 kcal / 1540 kJ |
| Protein | 7.5g |
| Fat | 2.8g |
| Carbohydrates | 84.0g |
| Minimum Order | from 1 kg (bulk packaging) |
B2B FAQ
Can the powder be used as a natural dye? Yes, freeze-dried mango is a potent natural pigment. In white bases like chocolate or cream, it provides a brilliant yellow-orange tint.
Storage Recommendations: Freeze-dried mango powder is highly hygroscopic. To prevent clumping, store it in original airtight packaging in a dry, dark place below 20°C.