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Freeze-Dried Strawberry Powder — Natural Colorant and Flavoring for Bulk Supply
Freeze-dried strawberry powder (bulk) is a highly concentrated natural ingredient produced by grinding whole freeze-dried berries. Using vacuum sublimation technology, the powder retains the intense aroma, vibrant red color, and all the vitamins of fresh strawberries. For food manufacturers, it is an ideal "Clean Label" ingredient that functions as a natural dye, flavoring, and taste enhancer simultaneously.
Which business sectors is this product suitable for?
- Confectionery Industry: essential for creating natural creams, mousses, macarons, marshmallows, and glazes. It provides a stable pink tint without synthetic dyes.
- Chocolate Manufacturing: used for making fruit-flavored chocolate and fillings, distributing evenly in the mass without altering its texture.
- Dairy and Ice Cream: a perfect natural filler for yogurts, shakes, and premium ice cream.
- Sports and Healthy Nutrition: added to protein mixes, smoothie powders, and bars to enrich flavor and nutritional profiles.
Advantages of Bulk Freeze-Dried Strawberry Powder Supply
- Certified Quality: Our production is certified according to the FSSC 22000 international food safety standard. You can review our certificates here.
- Cost-Efficiency: 1 kg of powder is equivalent to approximately 10 kg of premium fresh strawberries. The fine fraction provides high coloring power with low dosage.
- Clean Label Standards: 100% natural strawberry. No added sugar, no maltodextrin, no dyes, and no anti-caking agents.
- Operational Efficiency: Easy to dose and mix with both dry and liquid ingredients, with a stable shelf life (up to 18 months).
Technical Specifications and Nutrition Facts (per 100g)
| Parameter | Value* |
|---|---|
| Energy Value | 360 kcal / 1506 kJ |
| Protein | 7.6g |
| Fat | 2.0g |
| Carbohydrates | 80.0g |
| Minimum Order | from 1 kg (bulk packaging) |
*Values are based on dry matter concentration.
B2B FAQ
What is the powder fraction? We provide a fine grind (powder) that is ideal for delicate confectionery masses. The powder does not contain large seed particles.
How to prevent clumping? Since the product is 100% natural and contains no anti-caking agents, it must be stored in a tightly sealed original package in a dry, cool place.