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Freeze-Dried Pear Powder — Subtle Flavor and Natural Fiber for Industrial Use
Freeze-dried pear powder (bulk) is a premium natural ingredient produced by grinding fruits after the sublimation process. This high-end technology allows the product to retain its characteristic pale color, prevent oxidation, and concentrate the honeyed aroma of ripe pears. For wholesale clients, this powder offers a stable "Clean Label" solution that provides consistent flavor and fiber enrichment year-round.
Key Industrial Applications:
- Confectionery Industry: a professional solution for fillings, ganaches, and macarons. The fine fraction ensures a smooth texture without grittiness.
- Baby Food Production: due to its low allergenicity and high pectin content, the powder is a staple for dairy-free porridges, purees, and organic snacks.
- Tea and Beverage Industry: acts as a natural base for instant fruit drink mixes, smoothies, and aromatic tea blends.
- Healthy Nutrition: enriches energy bars, granola, and vitamin supplements with natural dietary fiber.
Advantages of Our Bulk Freeze-Dried Pear Powder:
- Certified Quality: Our production is certified under the FSSC 22000 food safety system. View our certificates here.
- Supply Efficiency: 1 kg of freeze-dried powder replaces approximately 10 kg of fresh peeled and cored pears, significantly reducing storage and transport costs.
- Clean Label Profile: 100% natural pear. No added sugar, no sulfur dioxide, no dyes, and non-GMO.
- Operational Stability: Standardized moisture levels and microbiological purity ensure smooth processing in automated lines.
Technical Specifications and Nutrition (per 100g)
| Parameter | Value |
|---|---|
| Energy Value | 350 kcal / 1464 kJ |
| Protein | 2.5g |
| Fat | 0.6g |
| Carbohydrates | 84.0g |
| Minimum Order | from 1 kg (bulk packaging) |
B2B FAQ
What is the particle size? We provide a fine powder (flour-like) that blends effortlessly with dry mixtures or fat-based bases like white chocolate.
Storage Recommendations: Freeze-dried pear powder is highly hygroscopic. To prevent clumping, store it in original airtight packaging in a dry, dark place below 20°C.


