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Freeze-Dried Cherry Powder: Concentrated Flavor and Natural Antioxidant
Freeze-dried cherry powder is made from 100% natural berries ground into a fine dust after removing moisture via freeze-drying technology. This method perfectly preserves the characteristic tanginess, vibrant color, and vitamin profile of fresh cherries. Due to the high concentration, 100 grams of this powder are nutritionally equivalent to almost one kilogram of premium fresh fruit.
Who is this product for?
- Athletes and Active Lifestyle Enthusiasts: cherries are rich in anthocyanins, which help with muscle recovery after workouts. The powder is easy to add to protein shakes or isotonic drinks for a natural health boost.
- Parents for Children's Diets: a perfect way to make homemade yogurt, cottage cheese, or porridge visually appealing to kids. The powder provides an appetizing pink hue without white sugar or synthetic dyes.
- Home Cooks and Baking Lovers: a natural ingredient for berry sauces, pancakes, or homemade fruit leather. The dust mixes uniformly with flour or liquid bases, infusing the dish with a sophisticated cherry aroma.
Factual Product Specifications
- Clean Label Profile: 100% natural pitted cherries. No added sugar, no preservatives, no artificial colors, and GMO-free.
- Global Food Safety Standards: All our products are certified according to the FSSC 22000 international standard. You can view our certificates here.
- High Nutrient Density: Maximum content of B vitamins, iron, and magnesium in every gram of powder due to the gentle drying process.
- Texture and Coloring: The fine grind allows the powder to act as a natural dye, providing shades from soft pink to deep burgundy.
Technical Specifications and Nutrition Facts (per 100g)
| Parameter | Value* |
|---|---|
| Energy Value | 425 kcal / 1778 kJ |
| Protein | 8.5g |
| Fat | 2.5g |
| Carbohydrates | 92.0g |
| Certification | FSSC 22000 |
*Values are calculated based on the natural nutrient density in dry matter.
Frequently Asked Questions
Can I use cherry powder to color macarons? Yes, it provides a stable color and a pleasant tang to macaron shells. We recommend sifting the powder together with icing sugar for uniform distribution.
How to store the powder correctly? To prevent clumping due to hygroscopicity, always seal the zip-lock package tightly and store in a dry place away from direct sunlight.