Crunchy Gouda Cheese Balls with Cuttlefish Ink: Gourmet Snack and Protein Boost

Vitberry Cheese Balls are authentic Gouda cheese transformed into a light, crunchy snack using a delicate moisture removal process. We do not use deep-frying or oil roasting, so the balls retain the benefits of whole milk and real cheese flavor. The deep black color and a hint of sophistication come from the addition of natural cuttlefish ink.

Who is this snack for?

• Parties and Aesthetic Serving: the unique look of these black balls will elevate any cheese platter. It's an ideal pairing for white wine, sparkling drinks, or craft beverages.
• Athletes and Keto Diet Enthusiasts: a high-protein snack with minimal carbohydrates. Perfect for a quick hunger fix or muscle recovery after a workout without added sugars or flour.
• Travel and "On-the-Go" Snacking: a convenient format that doesn't require refrigeration. The balls don't melt, don't mess your hands, and stay crunchy in any conditions.

Ingredients and Factual Specifications

• Full Ingredients: whole cow's milk, cuttlefish ink (0.1%), food salt, starter culture, rennet.
• 100% Natural: no palm oil, no artificial dyes, no flavor enhancers, and GMO-free.
• Concentration: by removing water, the nutrient density of one pack is significantly higher than that of a fresh piece of cheese of the same weight.
• Texture: a porous, extra-light structure that provides a satisfying crunch.

Technical Specifications and Nutrition Facts (per 100g)

Frequently Asked Questions

Where does the intense black color come from? We use real cuttlefish ink (0.1%). It is a natural organic ingredient that safely colors the cheese without affecting its primary flavor profile.

How to maintain the crunchiness? Since the snack is moisture-free, it is highly sensitive to humidity. Always keep the zip-lock package tightly sealed after opening.