Freeze-Dried Mango (Chunks) — Premium Bulk Raw Material for Industry

Freeze-dried mango (bulk) is a high-grade natural ingredient produced via vacuum sublimation. This technology ensures that 100% of the flavor, aroma, and nutritional profile of the ripe Kent mango is preserved. For wholesale clients, this product offers a stable tropical solution that is lightweight, shelf-stable, and independent of fresh fruit seasonality.

Which business sectors is this product suitable for?

• Confectionery and Chocolate Manufacturing: mango chunks are perfect for filling pralines, decorating chocolate bars, and enriching premium pastries.
• Dairy and Yogurt Producers: freeze-dried mango rehydrates perfectly in moist environments, providing natural tropical flavor and texture to yogurts and ice cream.
• HoReCa and Superfood Brands: an essential component for smoothie bowls, granola, healthy energy bars, and signature tea blends.

Advantages of Bulk Freeze-Dried Mango Supply

• Certified Quality: Our production process is certified according to the FSSC 22000 global food safety standard. You can review our certificates here.
• Cost-Effectiveness: 1 kg of freeze-dried mango is equivalent to approximately 10-12 kg of fresh peeled fruit.
• Clean Label Standards: 100% natural mango. No added sugar, no preservatives, and GMO-free.
• Logistical Efficiency: Low weight and long shelf life without the need for refrigeration significantly reduce operational costs.

Technical Specifications and Nutrition Facts (per 100g)

B2B FAQ

Can freeze-dried mango be used as a natural food dye? Yes, once ground into powder, it provides a stable yellow-orange tint to creams, glazes, and white chocolate.

What is the shelf life for bulk volumes? When stored in original airtight packaging in a cool, dry place, the product maintains its properties for up to 18 months.