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Freeze-Dried Pineapple Powder — Tropical Concentrate for Bulk Food Industry
Freeze-dried pineapple powder (bulk) is a potent natural ingredient produced by grinding ripe fruits after the sublimation process. This state-of-the-art technology captures 100% of the tropical aroma, vibrant yellow color, and the active enzyme bromelain. For industrial manufacturers, this powder serves as a stable "Clean Label" raw material that provides authentic flavor and health benefits without artificial additives.
Key Industrial Applications:
- Confectionery: an essential component for high-end mousses, ganaches, and macarons. It provides intense tropical flavor without altering the moisture balance.
- Beverage Industry: a premium base for instant fruit teas, smoothie mixes, and flavoring high-end tea blends.
- Functional & Sports Nutrition: due to preserved bromelain, it is widely used in protein shakes and digestive health supplements.
- Dairy & Frozen Desserts: a natural flavoring and coloring agent for gourmet yogurts, sorbets, and premium ice cream.
Advantages of Our Bulk Freeze-Dried Powder:
- Certified Excellence: Our production facilities are FSSC 22000 certified. View our certificates here.
- Cost-Efficiency: 1 kg of freeze-dried powder replaces approximately 10 to 12 kg of fresh peeled pineapple, significantly reducing shipping and warehouse expenses.
- Clean Label Profile: 100% natural pineapple. No added sugar, no maltodextrin, no artificial dyes, and non-GMO.
- Operational Stability: Standardized moisture levels and micro-biological purity ensure smooth processing in automated production lines.
Technical Data and Nutrition (per 100g)
| Parameter | Value |
|---|---|
| Energy Value | 350 kcal / 1464 kJ |
| Protein | 3.5g |
| Fat | 1.2g |
| Carbohydrates | 85.0g |
| Minimum Order | from 1 kg (bulk packaging) |
B2B FAQ
What is the particle size? It is a fine powder (flour-like) that blends effortlessly with dry mixtures or fat-based ingredients like cocoa butter.
Storage Recommendations: Freeze-dried pineapple powder is highly hygroscopic. Store it in original airtight metallized packaging in a dry, dark place below 20°C to maintain stability.


