Freeze-Dried Plombir Ice Cream — Innovative Non-Melting Dessert for Wholesale Supply

Freeze-dried Plombir ice cream (bulk) is a game-changer for the confectionery and snack industries. Through the sublimation process, we remove all moisture from classic creamy ice cream, transforming it into light, crunchy cubes that retain 100% of their flavor and nutrition. For B2B clients, this product offers a stable solution to sell or use ice cream without the need for cold chains or the risk of melting.

Key Industry Applications:

• Confectionery: a unique decoration for cakes, macarons, and cupcakes. The ice cream won't melt on cream and adds a sophisticated crunchy texture.
• Chocolate & Candy Manufacturing: freeze-dried plombir pieces inside chocolate bars create a rich, creamy "explosion" of flavor.
• Snack Industry (Space Food): a ready-to-eat product known as "Astronaut Ice Cream" for retail chains and health stores.
• HoReCa: a creative addition to hot beverages (coffee, cocoa) and signature desserts where texture contrast is key.

Advantages of Our Bulk Freeze-Dried Ice Cream:

• Global Safety Standard: Our facilities are certified under the FSSC 22000 system. View our certificates here.
• Logistical Efficiency: The raw material is stored and transported at room temperature. Forget about refrigerator costs and melting risks forever.
• Shelf Stability: Sublimation allows the product to remain fresh and crispy for up to 18 months in airtight packaging.
• Clean Label Profile: 100% natural plombir made of real cream, milk, and sugar. No excess water or ice.

Technical Specifications and Nutrition (per 100g)

B2B FAQ

What is the shape and size? We primarily supply ice cream in the form of cubes (10x10 mm) or random chunks. Please contact us for current inventory regarding specific formats.

Storage Recommendations: Due to its low moisture content, the product is highly hygroscopic. Store in original airtight metallized bags in a dry place to maintain its crunch.