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Crunchy Cheese Balls with Aspic and Horseradish: A Bold Traditional Flavor
Cheese Balls with Aspic and Horseradish are a unique combination of classic dried cheese and a traditional savory twist. This is a 100% natural product made from whole milk without corn flour, starch, or artificial substitutes. Thanks to a special drying technology, the cheese becomes crunchy while retaining its rich aroma and nutritional benefits.
Flavor and Pairings
This snack features a distinct salty taste of aged cheese, complemented by the sharp zing of horseradish and savory aspic notes. This combination is perfect for those who enjoy bold and spicy appetizers. The balls have a light, crunchy texture that melts in the mouth, leaving a pleasant, lingering aftertaste.
Who is this product for?
- Perfect Appetizer: The horseradish spice pairs excellently with cold beer, kvass, or craft beverages.
- Keto Snack: With only 1.5g of carbs and high protein content, it is an ideal choice for the LCHF diet.
- Travel Food: The sealed Doy-pack and temperature resistance make these snacks perfect for trips, hiking, or driving.
- Savory Topping: Try adding these balls to meat salads or thick stews to add extra crunch and a spicy kick.
Technical Specifications and Nutrition Facts
| Parameter | Value |
|---|---|
| Energy Value | 377 kcal (1578 kJ) |
| Protein / Fat / Carbs | 23g / 28g / 1.5g |
| Ingredients | Normalized pasteurized cow's milk, salt, potassium chloride, annatto color, bacterial culture, rennet. |
| Shelf Life | 10 months |
| Weight | 100 g |
Frequently Asked Questions
How spicy are these balls? They have a moderate horseradish kick that adds piquancy without overpowering the creamy cheese base.
How to store the product? Simply keep it in a cool, dry place. We recommend sealing the zip-lock tightly after opening to maintain the crunch.