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Natural Cheese Balls Gouda Pesto (100 g)
Cheese Balls Gouda Pesto combine classic European cheese with Italian herbs in a convenient crunchy snack format. This is not a corn-based product, but 100% natural cheese with moisture removed at low temperatures. This method preserves the rich basil flavor and the nutritional benefits of the milk.
Flavor Profile and Features
This snack features a distinct creamy Gouda profile, complemented by the savory aroma of fresh basil and nutty notes of fenugreek. Thanks to the addition of natural chlorophyll and herbs, the balls have an appealing green color, making them a vibrant addition to any appetizer platter.
Who is this product for?
- Keto Dieters (LCHF): Only 1.5g of carbs per 100g and high in healthy fats.
- Athletes: 18.9g of pure protein for a quick post-workout snack.
- Gourmets: A perfect pairing for dry white wine, Prosecco, or light craft beverages.
- Healthy Snack Lovers: Clean Label product with no added sugar, flour, or flavor enhancers.
Technical Specifications and Nutrition Facts
| Parameter | Value |
|---|---|
| Energy Value | 377 kcal (1578 kJ) |
| Protein / Fat / Carbs | 18.9g / 33.5g / 1.5g |
| Ingredients | Whole cow's milk, fenugreek (0.5%), basil (0.2%), garlic (0.1%), salt, starter culture, rennet, chlorophyll E141. |
| Shelf Life | 10 months |
| Country of Origin | Ukraine |
| Packaging | Sealed Doy-pack (100 g) |
Serving Suggestions
Can I add Gouda Pesto balls to salads? Yes, they are a great substitute for croutons in Greek salads or salads with mozzarella, adding crunch and a basil aroma.
How to store the product after opening? We recommend tightly sealing the Doy-pack zip-lock to ensure the cheese balls don't lose their crunch due to humidity.