Freeze-Dried Cherry (Whole) — Bulk Raw Material for Food Industries

Freeze-dried cherry (bulk) is a high-quality natural ingredient produced via vacuum freeze-drying. For businesses, this product is the ideal solution as it preserves 100% of the organoleptic properties of fresh berries: vibrant color, distinct tartness, and shape. Sublimation removes up to 95% of moisture, making the raw material extremely lightweight, shelf-stable, and cost-effective for logistics.

Which business sectors is this product suitable for?

• Confectionery and Bakery Enterprises: the cherry won't "bleed" in dough, retains its shape in creams, and serves as premium decor for chocolate bars, candies, or cakes.
• Breakfast and Healthy Food Producers: an ideal component for muesli, granola, energy bars, and instant porridges. Rehydrates instantly upon contact with liquid.
• Tea Companies and HoReCa: used as a natural flavoring and visual accent in tea blends, as well as for professional garnishing of signature drinks and desserts.

Advantages of Using Bulk Freeze-Dried Products

• Cost Efficiency: 1 kg of freeze-dried cherry is equivalent to approximately 10 kg of premium fresh pitted berries.
• Clean Label Profile: 100% natural product with no added sugar, dyes, preservatives, or GMOs. Meets export quality standards.
• Consistent Quality: Raw materials are ready for use year-round regardless of the season, featuring a stable moisture percentage and long shelf life without refrigeration.

Technical Specifications and Nutrition Facts (per 100g)

*Values are calculated based on dry matter with no added sugar.

FAQ for B2B Clients

How does freeze-dried cherry behave in a moist environment? The berry is highly hygroscopic. When added to dairy products or water, it quickly regains the texture of a fresh berry.

What are the storage conditions for bulk volumes? Raw materials should be stored in tightly sealed original packaging in a dry place at a temperature not exceeding 20°C.