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Cashews in milk chocolate are a delicacy that you can't tear yourself away from
Dive into the world of creamy delight with our cashews in milk chocolate. The soft, slightly sweet taste of selected cashew nuts is perfectly combined with the velvety texture of delicate milk chocolate (34% cocoa). This is not just a dragee, but a real dessert that gives a feeling of coziness and warmth. Each piece simply melts in the mouth, leaving a pleasant creamy nutty aftertaste.
Why will you fall in love with our chocolate-covered cashews?
- Delicate cashew taste: We use whole roasted cashew nuts (49%), which have a unique soft texture and a delicate sweet taste.
- Creamy milk chocolate: High-quality chocolate glaze (34% cocoa) envelops each nut, creating a perfect taste composition.
- Ideal for the whole family: Thanks to its mild taste, this delicacy is liked by both adults and the smallest sweet tooth.
- Made in Ukraine: Fresh and high-quality product from a Ukrainian manufacturer, manufactured to the highest standards.
Detailed specifications:
All information to help you make a choice:
- Ingredients: milk chocolate (sugar, cocoa butter, whole milk powder (22.4%), grated cocoa, emulsifier: soy lecithin, natural vanilla), whole roasted cashew kernel (49%), glazing agents.
- Energy value per 100 g: 2293 kJ / 548 kcal.
- Nutritional value per 100 g: proteins - 12.1 g; fats - 38.3 g (of which saturated - 10.6 g); carbohydrates - 41.7 g (of which sugars - 25.9 g); salt - 0.10 g.
- Storage period: 7 months in a cool, dry place.
- Country of manufacture: Ukraine.
- Weight: 100 g.
Add tenderness to your day! Order cashews in milk chocolate and enjoy every bite.
Frequently asked questions:
Why do cashews in chocolate seem softer than other nuts?
Cashews naturally have a softer and oilier texture than hazelnuts or almonds. Combined with delicate milk chocolate, this creates a unique, almost creamy texture that melts in your mouth.
Is the taste of the nut itself strong?
Cashew has a delicate, slightly sweet creamy taste, which does not interrupt, but harmoniously complements the taste of milk chocolate. Together they create a very gentle combination.