Freeze-Dried Mango in Milk Chocolate Vitberry — 0% Added Sugar

A new-generation product for those who have completely excluded added sugar from their diet but are not ready to compromise on gastronomic pleasure. This is a combination of premium mango, dried using the freeze-drying method, and innovative milk chocolate, where natural dietary fibers and stevia are used instead of sugar.

Who is this treat for?

• Diabetic Nutrition: Due to the use of stevia and oligofructose, this dessert does not cause sharp spikes in blood glucose levels.
• Keto & Low-Carb: Minimal net carbs and high fiber content make this product compatible with low-carb dietary protocols.
• Microbiome Support: The oligofructose in the chocolate acts as a prebiotic, supporting healthy gut microflora.
• For Kids: Safe sweets that don't harm teeth or provoke the hyperactivity often associated with sugar consumption.
• Sport & Fitness: An opportunity to enjoy chocolate even during the strictest competition prep.

Honest Facts about Technology

We use real cocoa butter and cocoa mass, strictly avoiding palm oil and confectionery fats. Freeze-dried mango undergoes moisture removal at low temperatures, preserving the flavor, aroma, and up to 97% of the vitamins and minerals of the fresh fruit. The result is a crunchy, vitamin-rich filling covered in delicate chocolate that melts in your mouth, not in your macros.

Ingredients: milk chocolate (dietary fiber (oligofructose), cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier: sunflower lecithin, natural flavor "Vanilla", sweetener: steviol glycosides), freeze-dried mango pieces.

The product contains naturally occurring sugars found in fruit and milk. Non-GMO.