Freeze-dried mango in milk chocolate, SUGAR FREE, 50g Buy at the best price: €4 in Ukraine

−20%

Features

Energy value, 100 g	1638 kJ(kJ)/392 kcal(kcal);
PFC	proteins – 6.4 g (g); fat – 26.8 g(g), of which saturated – 14.5 g(g); carbohydrates – 23.1 g(g), of which sugars – 3.2 g(g); salt – 0.02 g (g).
Storage conditions	Store at a temperature of (18±3)°C and relative air humidity of no more than 75%.
Shelf life, m	6
Type	Milk chocolate covered
Stock	milk chocolate (dietary fiber (oligofructose), cocoa butter,whole milk powder, skim milk powder, cocoa mass, emulsifiersunflower lecithin, vanilla flavoring, sweetener steviol glycosides), freeze-dried mango.May contain nuts.
Country of origin	Ukraine
Packaging	Doy-pack
Sugar content	Contains no added sugar in either the chocolate or the filling.
Weight, g	50

Description

Freeze-Dried Mango in Milk Chocolate Vitberry — 0% Added Sugar

A new-generation product for those who have completely excluded added sugar from their diet but are not ready to compromise on gastronomic pleasure. This is a combination of premium mango, dried using the freeze-drying method, and innovative milk chocolate, where natural dietary fibers and stevia are used instead of sugar.

Component	Composition Highlights
Chocolate Base	Dietary fiber (oligofructose) — a natural prebiotic.
Sweetener	Stevia extract (steviol glycosides) — 0 calories, 0 glycemic index.
Fruit Inside	100% freeze-dried mango with no sugar syrups added.
Emulsifier	Natural sunflower lecithin (soy-free).

Who is this treat for?

Diabetic Nutrition: Due to the use of stevia and oligofructose, this dessert does not cause sharp spikes in blood glucose levels.
Keto & Low-Carb: Minimal net carbs and high fiber content make this product compatible with low-carb dietary protocols.
Microbiome Support: The oligofructose in the chocolate acts as a prebiotic, supporting healthy gut microflora.
For Kids: Safe sweets that don't harm teeth or provoke the hyperactivity often associated with sugar consumption.
Sport & Fitness: An opportunity to enjoy chocolate even during the strictest competition prep.

Honest Facts about Technology

We use real cocoa butter and cocoa mass, strictly avoiding palm oil and confectionery fats. Freeze-dried mango undergoes moisture removal at low temperatures, preserving the flavor, aroma, and up to 97% of the vitamins and minerals of the fresh fruit. The result is a crunchy, vitamin-rich filling covered in delicate chocolate that melts in your mouth, not in your macros.

Ingredients: milk chocolate (dietary fiber (oligofructose), cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier: sunflower lecithin, natural flavor "Vanilla", sweetener: steviol glycosides), freeze-dried mango pieces.

The product contains naturally occurring sugars found in fruit and milk. Non-GMO.